Culinary Adventures Await

Good Meals, Thoughtfully Made

We cook like we’re at home - because we are. And we’re glad to share it with you. We keep it simple, seasonal, and satisfying meals that warm you up, bring people together, and make the day feel complete.

Local Where Possible, Practical Always

While we sail to remote destinations where supermarkets are our primary resource, we make a concerted effort to choose local suppliers whenever possible.

This approach helps us support the communities we visit while still providing you with fresh and flavorful meals. When available, we love to explore local farmers' markets to bring a piece of the regional cuisine onboard.

Dietary Restrictions Catered For

We understand the importance of catering to various dietary needs.

Whether you are gluten-free, lactose-intolerant, or vegan, we’ve got you covered. Our adaptable menu includes options for everyone, ensuring that all our guests can enjoy a delicious meal tailored to their dietary requirements.

We strive to make environmentally responsible choices without overstating our efforts. While our options are sometimes limited, our commitment to choosing better when we can remains steadfast.

This means opting for products from local providers and minimizing our ecological footprint as much as practical circumstances allow.

Sustainable Choices

From the Ocean to Your Plate

Whenever possible, we catch our dinners right from the sea, ensuring you enjoy the freshest seafood prepared with the minimalistic elegance that only the open waters can inspire.

The ocean treasures are the stars of our menu when available.

Daily Baked Bread and Special Treats

Every day, we bake fresh bread, filling the air with the comforting aroma of home. Additionally, we occasionally prepare arepas Colombianas, a nod to Maria's heritage.

These delicious cornmeal cakes are not only a treat to the taste buds but also naturally gluten-free, catering to those with dietary restrictions.

We offer our guests the unique opportunity to get involved in the meal preparation process. Whether you're mixing the dough for our daily bread or helping to shape arepas, there’s always a chance to learn and participate.

It’s a wonderful way to learn new skills and engage with the food you eat in a hands-on way.

Participate and Learn

A well thought out itinerary, wonderful meals (including delicious homemade bread!), great conversation and cuddles with Ramoncito are but some of the highlights from my trip.

Cat S. - Canada

★★★★★